Summary
I constantly keep my ears open for new culinary tips and kitchen skills, and I am always willing to accept them. I’ve found that cooking a whole chicken in an air fryer is the finest kitchen hack I’ve found all year.
The best culinary hacks are those that save time or effort while still producing the best possible results. When compared to using a big oven, speed roasting a whole chicken takes around twenty percent less time and results in skin that is crispier and flesh that is more juicy.
use an air fryer to cook a whole chicken
In a nutshell, I can’t seem to make enough of these mouthwatering birds.
I am well-versed in the pleasures of cooking with an air fryer; yet, the discovery of air fryer chicken may be the most significant discovery I have made while experimenting with the rapid convection kitchen appliance.
Why is chicken cooked in an air fryer so effective?
In order to get a crispy exterior and moist, soft flesh, the key to making a delicious roasted chicken is to use a high fire while ensuring that the bird is not overcooked. When it comes to this approach, an air fryer is the ideal vessel since it encloses the food within with hot air that is flowing swiftly and is able to crisp the outer layers of the food more effectively than a full-size convection oven, which has heat that is more evenly distributed throughout the oven. Additionally, the smaller cooking chamber of the air fryer results in more constant temperatures for the whole of a single session.
In general, air fryers are more compact than wall ovens; nonetheless, many versions are able to accommodate a chicken that weighs between three and four pounds. I used my Dreo 6-quart ChefMaker smart air fryer oven to cook a roaster that weighed four pounds, and it was able to fit inside without any difficulty.
Continue reading: Grill, Bye. Use an air fryer to cook your next burger, and you will be grateful to me later.
For a full chicken, what is the minimum size of an air fryer that you need?
I did not need or make use of the steam function or the intelligent cooking programs that are included in this technologically advanced air fryer. Using the basic air fryer setting, I cooked the chicken at a temperature of 360 degrees Fahrenheit for a total of 55 minutes, turning the bird (ha!) after 25 minutes. Moreover, you won’t need a high-end air fryer for this. The work will be done by this Instant air fryer that costs $120 but is now on offer for $90. As will this Gourmia model that costs sixty dollars.
This chicken dish for the air fryer required very little preparation on my part. I modified it from a couple recipes that I discovered online as well as my go-to recipe for oven-roasted chicken. I quickly prepared a marinade by combining olive oil, grain mustard, salt, pepper, and some of my preferred Mediterranean spice combination in a saucepan and whisking it together. A half of an orange, some green onion, and a bunch of fresh parsley that had been stored in the refrigerator for the last several days were the ingredients that I used to fill the chicken.
How about serving chicken cooked in an air fryer?
I served the chicken with rice that I had prepared in a short amount of time using my reliable rice cooker. However, I could have just as easily done the same thing by placing some root vegetables in the air fryer along with the chicken. This would have provided me with a whole supper that could have been prepared in the confines of a single nonstick air fryer basket.
If you want to avoid burning your chicken in the air fryer, you need pay careful attention.
When preparing a bird in an air fryer, my one and only recommendation is to keep a tight check on the chicken, particularly with regard to the last stages of cooking. The air fryer produces a high level of heat, which may easily cause skin to get burned if the temperature is set too high or if it is left on for an excessive amount of time. In the event that your skin is browning at a rate that is quicker than the internal temperature of the chicken is rising, reduce the heat and continue to monitor the situation.
When a meat probe is inserted into the thickest section of the breast, the temperature will read 160 degrees Fahrenheit. This would indicate that the meat is ready to be consumed.
What you’ll need to make whole chicken in the air fryer
4-pound chicken, giblets removed
3 tablespoons olive oil
2 tablespoons grain mustard
Seasoning blend (optional)
Salt and pepper to taste
Lemon or orange
Fresh herbs
How to make air fryer roast chicken
The air fryer should be preheated to 360 degrees Fahrenheit.
Olive oil, mustard, spice blend, salt, and pepper should be mixed together with a whisk.
Apply the mustard marinade to the whole chicken and rub it in.
On top of the wire rack, place the chicken in the basket of the air fryer with the breasts facing down. Cook for twenty-five minutes.
After the first 25 minutes of cooking, turn the chicken breast over and continue cooking.
Take out when the juices become transparent or when an internal thermometer reaches a temperature of 160 degrees Fahrenheit.
Prior to serving, let the chicken rest for five minutes, and then pour the fluids from the air fryer basket over the sliced chicken.