Hot and humid weather makes you want something sweet and cool.
“SEE” got Mango Granita from Egyptian culinary blogger Salwa Attallah.
This quick and tasty treat will fill you up, hydrate you, and help you appreciate seasonal foods.
Ingredients
Cut banana
chopped mango
1/2 cup yoghurt
1/2 cup Lebanese cream
Directions
Put the banana, mango, and other ingredients in the blender and mix well.
Put the mixture in a sealed container and freeze for 30 minutes.
Enjoy!
Yara Sameh