There is hardly a shred of doubt in anyone’s mind that the Fattah is an essential component of the Al Adha Feast meals.
The following are some helpful hints to keep in mind when preparing a cuisine using the Fattah method.
1- The traditional Egyptian bread, known as Baladi bread, should be used to make the toast for the Fattah. It is necessary to fry them in order to maintain their crunchiness while the broth is being added.
2- Before adding the vinegar and the tomato juice, make sure that the garlic is thoroughly mixed in the oil first. Before adding the tomato paste, you should wait for the mixture to thicken for two minutes.
3- Since adding some of Fattah’s sauce to the soup will assist in contributing to an improvement in the flavour, doing so is strongly recommended.
4- Due to the fact that it is exceptionally soft, the chuck is one of the greatest cuts of beef for the Fattah. This will allow you to better appreciate the flavour of the Fattah.
In addition to that, you may use it to make a beautiful brown sauce with it.
5- If you want to add more flavour to your Fattah, the easiest way to do it is to combine ghee and rice.
6- You may use a Tefal tray to arrange the individual layers of the Fattah. Begin by spreading rice across the bottom of the dish, then top it with bread cubes that have been toasted and soaked in broth.
After that, invert the layers onto a platter that will be used for serving, and then add the chunks of meat along with the red sauce.