Summary
There’s no denying that your food would taste better if you added a wonderful and crispy crust.Your dinners would become everyone’s favorite if you crusted them.This dinner is simple and inexpensive, and it goes well with any type of filling—beef, chicken, cheese, or peas, for example.The following is the whole recipe:
Components
two cups cooked rice
Four eggs
To taste, add salt and black pepper.
flavor of parsley
Fifty grams of mozzarella, grated
One piece of grated cauliflower
Three generous teaspoons of whole wheat flour
One-half tsp baking powder
breading with breadcrumbs
Directions
Put the cooked rice, two eggs, chopped parsley, and salt and black pepper to taste in a bowl. For a minute, stir.
Add the pepperoni and mozzarella grated, wheat flour, and yeast last.
Once again, use your hands to mix until a stiffer dough forms.
Using a spoonful of the dough, form little spheres.
* You can optionally open the dough with your hands and fill it with mozzarella cubes. Alternatively, just form the dough into little balls and coat them in flour, beaten eggs, then breadcrumbs in order of preference.
Fry till golden brown in heated oil, then remove and drain on paper towels.