Summary
Fruits are abundant during the summer, and the fire is fueled by delectable desserts that are layered with cream, cheese, and fruit. We are pleased to present a delectable Trifle of cheesecake and fruits. Simply select the fruit that corresponds to your disposition.
Components:
- 2 cups of freshly sliced fruits of your choice, hulled
- 2 tablespoons of granulated sugar
- One teaspoon of lemon juice
- 1 cup of graham cracker crumbles
- Melted 1/4 cup of unsalted butter
- 2 (8 ounce) packages of softened cream cheese
- One cup of powdered sugar
- One teaspoon of vanilla essence
- Two pints of heavy cream
- 1/4 cup of granulated sugar (for the purpose of making whipped cream)
- Garnish with fresh mint fronds (optional)
Steps:
Sliced strawberries, granulated sugar, and lemon juice should be combined in a medium-sized basin. Mix thoroughly and reserve.
In an additional receptacle, combine the melted butter with the graham cracker crumbs until they are uniformly coated. Set aside.
Beat the softened cream cheese in a large mixing basin until it is smooth. Add the vanilla extract and powdered sugar, and continue to whisk until the ingredients are thoroughly combined.
Whip the powdered sugar and heavy cream in a separate basin until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until it is thoroughly incorporated.
Layer the graham cracker mixture, cream cheese mixture, and strawberries in a large trifle dish or individual serving glasses to assemble the trifle. Repeat the layering process until all ingredients are utilized.
If desirable, garnish with fresh mint leaves and add a layer of strawberries on top. Place in the refrigerator for a minimum of one hour prior to serving.
