Shrimp Broccoli Alfredo is a dish that is both comforting and satisfying, as it combines the freshness of the broccoli and shrimp with the richness of the Alfredo sauce. It is frequently served as the primary entrée at a special dinner or event.

Components:

8 ounces of fettuccine pasta (or any other pasta of your preference)

1 pound of large shrimp, skinned and deveined

2 cups of broccoli florets

Two tablespoons of butter

2 minced garlic cloves

One cup of heavy cream

1 cup of grated Parmesan cheese

Salt and pepper, to flavor

Optional: A small amount of nutmeg

Garnish: chopped parsley (optional)

Directions:

Cook the pasta until it reaches al dente, as specified on the package. Drain the liquid and reserve it.

Melt the butter in a large skillet over medium heat. For approximately one minute, add the minced garlic and sauté until it is aromatic.

Add the shrimp to the skillet and sauté for 2-3 minutes on each side until they become opaque and brown. Set the prawns aside after removing them from the skillet.

Add the broccoli florets to the same skillet and sauté for a few minutes until they are tender-crisp.

Pour in the heavy cream and grated Parmesan cheese, whisking continuously until the sauce thickens and the cheese has melted. Salt, pepper, and a small amount of nutmeg may be added when desired.

Place the cooked pasta in the skillet and stir it in the Alfredo sauce until it is thoroughly saturated.

Lastly, return the cooked shrimp to the skillet and ensure that all components are thoroughly heated.

Serve steaming and garnish with minced parsley. Take pleasure in