One of the delectable salads that contributes to the table’s opulence is apple salad.
It may also be supplemented with a variety of vegetables and fruits, including strawberries, beets, and potatoes.
It is delectable regardless of the quantity served. The following information is provided.
Components
- Four Honeycrisp apples, each cubed to a sizable size
- One half cup of lemon juice
- 1/3 cup of mayonnaise
- 1/2 tablespoon of caramelized sugar
- Two celery segments that have been thinly sliced
- 1 cup of seedless red grapes
- 1/2 cup of chopped almonds
- 1/2 cup of dried cranberries.
- DIRECTIONS:
Discard the apple segments that have been soaked in lemon juice.
Whisk the mayonnaise and brown sugar in a sizable basin.
Cranberries, hazelnuts, apples, celery, and grapes should be incorporated. Coat by stirring.
Before serving, cover the dish and allow it to rest for a minimum of 30 minutes.
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